Food and Bioprocess Engineering Group
Research
Program
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The bioprocess engineering research program investigates fractionation,
separation and concentration of corn components to more efficiently
produce biochemicals, biofuels and food ingredients for human and animal
uses.
Faculty Links
Steve Eckhoff, Professor
Marvin Paulsen, Professor
Kent Rausch, Assistant Professor
Vijay Singh, Assistant Professor
Mike Tumbleson, Professor
Selected Recent Publications
Under construction; see
individual faculty links above.
Bioprocess Research and
Testing Laboratories
Click for a
brochure (.pdf format) describing our laboratory facilities
The 100
g Wet Milling Laboratory
The 1
kg Scale Bioprocess Laboratory
The Pilot
Scale Bioprocess Laboratory
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