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Research Groups
Food and Bioprocess Engineering
| Profile |
| Food and bioprocess engineering is the application of engineering principles to preserve, process, package and distribute biological materials for human and animal consumption, for biofuels and for biobased products. |
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Food and bioprocess engineers:
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| Featured Links |
| FBE Faculty, Staff and Students |
| Research |
| Careers in FBE |
| Opportunities |
| Outreach |
| Information Downloads |
| International Starch Technology Conference |
| The future of coproducts from corn processing |
| Contact Information |
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Dr. Kent Rausch 1304 W. Pennsylvania Ave Urbana IL 61801 Ph: (217) 265-0697 Fax: (217) 244-0323 E-mail: krausch@uiuc.edu |